| 双孢蘑菇子实体营养成分分析 |
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| 引用本文： | 吴素玲,孙晓明,王波,杨芳,顾龚平. 双孢蘑菇子实体营养成分分析[J]. 中国野生植物资源, 2006, 25(2): 47-49 |
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| 作者姓名： | 吴素玲 孙晓明 王波 杨芳 顾龚平 |
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| 作者单位： | 南京野生植物综合利用研究院,江苏南京,210042 |
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| 基金项目： | 江苏省高技术研究发展计划项目 |
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| 摘 要： | 测定了双孢蘑菇子实体中氨基酸、矿质元素、多糖、粗蛋白、粗脂肪、灰分、粗纤维、核苷酸、维生素C和SOD等含量。结果表明，粗蛋白含量为37．86％，在测定的18种氨基酸中含有17种氨基酸，8种必须氨基酸含量占氨基酸总量的42．30％；必需氨基酸与非必需氨基酸比值（E／N）为0．73。还含有丰富的多糖、纤维素、超氧化物歧化酶（SOD）和核苷酸类物质。
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| 关 键 词： | 双孢蘑菇 子实体 营养成分 |
| 文章编号： | 1006-9690(2006)02-0047-02 |
| 修稿时间： | 2005-08-18 |
Analysis of Main Nutrition Components in Agaricus brunnescens Fruitbodies |
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| Wu Suling,Sun Xiaoming,Wang Bo,Yang Fang,Gu Gongping. Analysis of Main Nutrition Components in Agaricus brunnescens Fruitbodies[J]. Chinese Wild Plant Resources, 2006, 25(2): 47-49 |
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| Authors: | Wu Suling Sun Xiaoming Wang Bo Yang Fang Gu Gongping |
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| Abstract: | The contents of nutrition components including amino acid,amylose,crude protein,crude oil,ash,crude fiber,oligonucleotide,vitamin C and Superoxide Dismutase(SOD) in Agaricus brunnescens fruitbodies were determined.The result indicated that the crude protein is 37.86%.There are 17 types amino acid in it and the content of 8 kinds of necessary amino acid is 42.30%.The ratio of essential and unessential amino acid(E/N) is 0.73.There are also enough other nutrition components in it. |
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| Keywords: | Agaricus brunnescens fruitbody nutrition component |
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