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Characterization of an extracellular polysaccharide from a xanthomonas species
Authors:Toshiro Yadomae  Haruki Yamada  Toshio Miyazaki  Toshihiro Ŏmori  Tetsuji Hirota
Institution:Department of Microbial Chemistry, Tokyo College of Pharmacy 1432-1 Horinouchi, Hachiōji, Tokyo 192-03 Japan;Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–2 Minamidai 1-chome Kawagoe, Saitama Prefecture 350 Japan
Abstract:An extracellular polysaccharide containing glucose, mannose, D-manno-octulosonic acid (KDO), an unidentified component (X), and acetyl groups in the molar ratio of 1.3:3.8:1.6:1.1:2.9, was obtained from the incubated medium of a Xanthomonas species. The extracellular polysaccharide contained traces of phosphate and nitrogen but no lipid. Mild hydrolysis with 0.025M sulfuric acid released all of the KDO in the polysaccharide and a KDO-free product was obtained, which on hydrolysis with 0.05M sulfuric acid, gave mainly an oligosaccharide containing glucose, mannose, and X in molar ratio of 1:1:1. The reducing end-group of this oligosaccharide was X, and other hexose residues were linked (1 → 4). Compound X seems to be a 6-deoxyhexose that differs from fucose and rhamnose.
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