A study by means of lactone inhibition of the role of a “half-chair” glycosyl conformation at the active centre of amylolytic enzymes

The kinetics of inhibition of porcine-pancreatic alpha amylase, sweet-potato beta amylase, and Aspergillus niger glucamylase enzymes have been studied by use of d-glucono-l,5-lactone and maltobiono-1,5-lactone as transition-state analogs. With d-glucono-1,5-lactone, alpha amylase can be inhibited, to a degree, non-competitively (K_i0.81mM,β≈e0.2), whereas with maltobionolactone, the inhibition is competitive (K_i10.31mM). The effect of beta amylase can be inhibited with maltobionolactone in a completely competitive way (K_iO.11mM), whereas with d-gluconolactone the inhibition is very poor (K_i21mM). Glucoamylase cannot be inhibited with maltobionolactone, whereas with d-gluconic acid, a completely mixed inhibition way be observed (K_i1.3mM). The ratio of the binding affinity of the lactones, products, and substrates, permits the conclusion that ring distortion takes place in the transition state with all three enzymes.