首页 | 本学科首页   官方微博 | 高级检索  
     


Effect of NaCl on the exothermic and endothermic components of the inverse temperature transition of a model elastin-like polymer
Authors:Reguera Javier  Urry Dan W  Parker Timothy M  McPherson David T  Rodríguez-Cabello J Carlos
Affiliation:Departamento de Física de la Materia Condensada, E.T.S.I. Industriales, Universidad de Valladolid, Paseo del Cauce SN, 47011 Valladolid, Spain.
Abstract:TMDSC data have been employed to observe the effect of NaCl on the inverse temperature transition of the model elastin-like polymer (GVGVP)251. NaCl causes a decrease in Tt and an increase in DeltaH. The increase in enthalpy appears both in the enthalpy related with the folding of the polymer and in the contribution associated with disruption of the structured water of hydrophobic hydration. It has been suggested that the presence of NaCl may cause a better formation of water structures surrounding the apolar polymer chains.
Keywords:
本文献已被 PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号