|
|||||
|
|
Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue |
|
| Authors: | Lieberman M Knegt E |
| Institution: | Post Harvest Plant Physiology Laboratory, Beltsville Agricultural Research Center (West), Beltsville, Maryland 20705. |
| Abstract: | Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36μl/l ethylene for 18 to 24 hr. |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |