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白皮松形成层的活动周期及其多糖贮量和淀粉酶同工酶的变化
引用本文:张仲鸣 李举怀. 白皮松形成层的活动周期及其多糖贮量和淀粉酶同工酶的变化[J]. Acta Botanica Sinica, 1997, 39(10): 926-932
作者姓名:张仲鸣 李举怀
作者单位:北京大学生命科学学院,北京大学生命科学学院,北京市农林科学院作物研究所 北京 100871,北京 100871,北京 100081
基金项目:国家自然科学基金(39570583)
摘    要:4月初,白皮松(Pinus bungeana Zucc.)形成层带细胞开始增大,未成熟的木质部和韧皮部细胞增多,下旬出现成熟的木质部细胞。5月以后,木质部和韧皮部的形成速度加快,6月初进入晚材形成期。8月初停止产生木质部,9月中旬停止产生韧皮部。多糖颗粒的消长与形成层活动有较强的相关性,恢复活动前后颗粒含量持续增长,6月进入晚材形成期才持续减少,至翌年1月初完全消失,3月又重新积累,并迅速达到高峰。淀粉酶同工酶在活动期只有一条酶带,形成层停止产生木质部后出现了3条特异酶带,12月初又出现了2条特异酶带,这5条酶带都一直存在到形成层恢复活动。

关 键 词:白皮松  形成层活动周期  多糖贮量  淀粉酶同工酶

CHANGES OF POLYSACCHARIDE GRAIN CONTENT AND AMYLASE ISOZYME IN RELATION TO PERIODICITY OF CAMBIAL ACTIVITY IN PINUS BUNGEANA SHOOTS
Zhang Zhong-ming,Cui Ke-ming Li Ju-huai. CHANGES OF POLYSACCHARIDE GRAIN CONTENT AND AMYLASE ISOZYME IN RELATION TO PERIODICITY OF CAMBIAL ACTIVITY IN PINUS BUNGEANA SHOOTS[J]. , 1997, 39(10): 926-932
Authors:Zhang Zhong-ming  Cui Ke-ming Li Ju-huai
Abstract:The cambium of Pinus bungeana Zucc. resumed its activities in early April with cell proliferation and increase in immature xylem and phloem cells. Some mature xylem cells occurred during the last ten days of April. The xylem and phloem were rapidly formed after May. The late-wood was firstly formed in the beginning of June. It ceased to produce new xylem in early August, and phloem cells in mid-September. The seasonal changes of polysaccharide grain content in the tissues of P. bungeana evidenced significant correlation with the annual cycle of cambial activity. Polysaccharide grains continued to increase before and after cambial reactivity and then decreased gradually from June onwards after the late-wood had been firstly formed, until almost disappeared by next January, and again were gradually accumulated after March. Isoenzymic study revealed only one band of amylase after cambium reactivity, three peculiar bands after ceasing to produce xylem, and another two peculiar bands that occurred in early December. These 5 bands all disappeared after reactivity of cambium.
Keywords:Finns bungeana   Periodicity of cambial activity   Polysaccharide grains   Amylase isozyme
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