Ochratoxin A and other mycotoxins in Polish cereals and foods |
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| Authors: | Ludwik Czerwiecki |
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| Affiliation: | 1.Department of Food Analysis,Institute of Agricultural and Food Biotechnology,Warsaw,Poland |
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| Abstract: | In 1990–2000 selected Polish cereals, cereal products and some different commodities collected in several regions of Poland were analysed for ochratoxin A (OTA) and aflatoxins. The frequency and the level of contamination of Polish cereals and cereal products by ochratoxin A seem to be similar as in most European countries. Aflatoxins in cereals and their products does not seem to be a problem in Poland, however the attention should be pay to some imported products like peanuts. |
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