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Regulation of exopolysaccharide production by Lactococcus lactis subsp. cremoris By the sugar source.
Authors:P J Looijesteijn  I C Boels  M Kleerebezem  J Hugenholtz
Affiliation:WCFS, Microbial Ingredients Section, Department of Product Functionality, NIZO food research, Ede, The Netherlands.
Abstract:
Keywords:
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