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Mechanisms of Soybean Roots' Tolerances to Salinity Revealed by Proteomic and Phosphoproteomic Comparisons Between Two Cultivars
Authors:Erxu Pi  Liqun Qu  Jianwen Hu  Yingying Huang  Lijuan Qiu  Hongfei Lu  Bo Jiang  Cong Liu  Tingting Peng  Ying Zhao  Huizhong Wang  Sau-Na Tsai  Saiming Ngai  Liqun Du
Institution:3. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang, 310036, PR China;;4. Shanghai Applied Protein Technology Co. Ltd, Shanghai, 200233, PR China;;5. The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, P.R. China;;6. College of Life Science, Zhejiang Sci-Tech University, Hangzhou, 310018, PR China;;12. Centre for Soybean Research of Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong
Abstract:
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