Differences in mean retention time of sheep and goats under controlled feeding practices

The objective of this study was to compare the mean retention time (MRT): (a) between sheep and goats when they fed in groups with the same diet, the same amount of food and forage to concentrate (F/C) ratio and (b) between group and individual feeding in each animal specie (the same diet, the same amount of food and F/C ratio). Twelve, 3-4 years old, Friesian crossed dairy ewes and twelve, 3-5 years old, Alpine crossed dairy goats were used for the experiment. The animals were fed with a diet, consisted of alfalfa hay, wheat straw and concentrate, in two treatments. In Treatment A the animals fed on a group basis as it is traditionally used in practise, while in Treatment B the diet was offered individually toin each animal, in order to have fully comparable feeding level among animals and between treatments. Each Treatment (A and B) lasted 3 weeks. The results of this study have shown that: sheep had significantly longer rumen retention time (RRT) (30.03 vs. 14.43) and mean retention time (MRT) (40.80 vs. 27.81), and shorter transit time (TT) (8.86 vs. 11.49) than goats, while the caecum retention time (CRT) did not differ between the two species in Treatment A (group feeding). The comparison between group (Treatment A) and individual feeding (Treatment B) in goats or in sheep has shown that there were no significant differences as RRT, CRT, TT and MRT concerns. In conclusion, animal species (sheep vs. goat) was the main factor which affected the MRT, RRT and TT when the animals were fed in groups with the same diet, amount of food and F/C ratio, while the feeding technique (group vs. individual) had no effect on those parameters in both animal species.