Characterization of ethylene/gibberellic acid control of germination in Lactuca sativa L.

Ethylene production during germination of lettuce seeds (Lactucasativa L., cv. Premier Great Lakes) occurred at two distinctlydifferent rates. A very low rate of ethylene release was observedprior to the 12th hour of incubation at 22?C. The rate of ethyleneproduction, however, increased 100 fold between the 12th and16th hour of incubation. This high rate of ethylene productiononly occurred in the presence of seeds which exhibited a visibleprotrusion of the radicle. The duration of exposure to a supraoptimaltemperature (32?C) was inversely proportional to the percentgermination at 32?C. Ethylene production and growth were notblocked by incubating visibly germinated seeds at 32?C. Exogenous ethylene partially restored germination at 32?C, butonly in the light. Gibberellic acid partially substituted forthe induced light requirement but not for ethylene. It was concludedthat the supraoptimal temperature raised the threshold concentrationof ethylene required for germination. This threshold requirementwas satisfied in the presence of exogenous ethylene. Germinationat 32?C was abo dependent upon the presence of GA. With exogenousethylene present, the GA-mediated system was presumably reinstatedor bypassed by exposing the seeds to either light or GA. Theinitial low rate of ethylene production apparently regulatessubsequent germination but only when present at a minimum thresholdconcentration. Those events initiating germination have obviouslyoccurred prior to the time of radicle emergence. Post-germinationethylene production, therefore, did not break thermodormancy,but occurred simultaneously with radicle emergence. (Received November 29, 1976; )