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Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes |
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| Authors: | Morgutti S Negrini N Nocito F F Ghiani A Bassi D Cocucci M |
| Affiliation: | Dipartimento di Produzione Vegetale, University of Milan, via Celoria 2, 20133 Milan, Italy. silvia.morgutti@unimi.it |
| Abstract: | |
| Keywords: | cleaved amplified polymorphic sequence (CAPS) endopolygalacturonase (endo-PG) levels endo-PG expression marker-assisted selection (MAS) nonmelting flesh/melting flesh phenotype Prunus persica single nucleotide polymorphisms (SNPs) |
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