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Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (<Emphasis Type="Italic">Malus</Emphasis> sp.)
Authors:Iris Szankowski  Henryk Flachowsky  Houhua Li  Heidrun Halbwirth  Dieter Treutter  Ionela Regos  Magda-Viola Hanke  Karl Stich  Thilo C Fischer
Institution:1.Institute of Biological Production Systems, Fruit Science Section,Leibniz University of Hannover,Hannover,Germany;2.Julius Kühn-Institute, Federal Research Centre on Cultivated Plants,Institute for Breeding Research on Horticultural and Fruit Crops,Dresden,Germany;3.Institute of Chemical Engineering,Technical University of Vienna,Vienna,Austria;4.Unit of Fruit Science, Department for Plant Sciences,Technical University of Munich,Freising,Germany;5.Plant Biochemistry,LMU Munich,82152,Planegg-Martinsried,Germany
Abstract:
Keywords:Anthocyanidin synthase  Epicatechin  Flavonoids  Gene silencing            Malus            Transformation
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