The Activity of α-Amylase in the Shoot and its Relation to Gibberellin-induced Elongation

The activity of α-analyses in various plant organs was examined and the relation- ship between the enzyme activity and the leaf sheath elongation of dwarf mutants of maize was investigated. It has been shown that α-amylase exists in various plant organs. Especially high activity was detected in the bean hypocotyl. The regional activity of a-amylase in the epicotyl of the pea and the hypocotyl of the morning glory was examined. Higher activity was observed in the regions closer to the cotyledons. In the first leaf sheath of d₅ mutants of maize, GA₃-treatment resulted in the promotion of α-amylase activity, and there was a parallelism between GA₃-induced elongation and α-amylase activity. Removal of the endosperm from seedlings did not influence the GA₃-indnced elongation of the leaf sheath or the promotion of α-amylase activity. From these results it is concluded that at least some of the α-amylase is actually formed in the leaf sheath, and that there exists a distinct parallelism between the GA₃-induced promotion of enzyme activity and leaf sheath elongation.