Interactions between potassium ions and glycine transport in the yeast Saccharomyces carlsbergensis |
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| Authors: | A. A. Eddy K. J. Indge K. Backen J. A. Nowacki |
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| Affiliation: | Department of Biochemistry, University of Manchester Institute of Science and Technology, Manchester M60 1QD, U.K. |
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| Abstract: | A study has been made of the effects of both varying the pH and extracellular [K(+)] on the initial rate of uptake of glycine (v) by a strain of Saccharomyces carlsbergensis that concentrated the amino acid, with respect to the extracellular phase, by up to 1400 times. When no other substrate than glycine was provided and [glycine] was relatively small (
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