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The probiotic L. casei Zhang slows the progression of acute and chronic kidney disease
Affiliation:1. Division of Nephrology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, 1095 Jiefang Avenue, Wuhan 430030, China;2. Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China;3. Department of Nutrition, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, 1095 Jiefang Avenue, Wuhan 430030, China;4. Wuhan Institute of Biotechnology, Wuhan 430000, China;5. Wuhan Biobank, Wuhan 430000, China
Abstract:
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  • Keywords:acute kidney injury  chronic kidney disease  short-chain fatty acids  nicotinamide  gut microbiota
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