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Effects of ascorbic acid on amphotericin B and nystatine activities against candida albicans
Affiliation:1. Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai 599-8531, Japan;2. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan;1. Amity Institute of Biotechnology, Amity university Haryana, Gurugram (Manesar) 122413, India;2. Department of Biosciences, Jamia Millia Islamia, New Delhi 110025, India;1. Division of Clinical Research, Medical Mycology Research Center, Chiba University, Chiba, 260-8673, Japan;2. Department of Pharmacology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt;1. Chair and Department of Biochemistry and Biotechnology, Medical University of Lublin, Chodzki Street 1, 20-093, Lublin, Poland;2. Department of Cell Biology, Institute of Biology and Biotechnology, Maria Curie–Skłodowska University, 20–033, Lublin, Poland;3. Department of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20–950, Lublin, Poland;1. Laboratoire GRePS, EA 4163, université lumière Lyon 2, université de Lyon 5, institut de psychologie, avenue Pierre-Mendès, 69676 Bron, France;2. SNCF, DSI groupe, Tour Oxygène, 10–12, boulevard Vivier-Merle, 69393 Lyon cedex 03, France
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