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Editorial overview: Microbial solutions in food biotechnology: fermentation,cell factories and beneficial microbes |
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| Affiliation: | Food Technology Department, Lleida University, XaRTA-TPV, Agrotecnio Center, Rovira Roure 191, 25198 Lleida, Spain |
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| 本文献已被 ScienceDirect 等数据库收录！ | |