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Understanding the impacts of intermittent supply on the drinking water microbiome
Affiliation:1. Environmental Change Initiative, University of Notre Dame, 721 Flanner Hall, Notre Dame, IN 46556, USA;2. Department of Civil & Environmental Engineering & Earth Sciences, University of Notre Dame, 156 Fitzpatrick Hall, Notre Dame, IN 46556, USA;3. School of Civil & Environmental Engineering, Georgia Institute of Technology, 311 Ferst Drive, Atlanta, GA 30332, USA;4. Director''s Research Cell, Council of Scientific and Industrial Research, National Environmental Engineering Research Institute (CSIR-NEERI), Nagpur, India;5. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India;6. Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, ON N1G 2W1, Canada;7. Agricultural Research Service, U.S. Dept of Agriculture, 2615 Yellowstone Drive, Marshfield, WI 54449, USA;8. Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Drive, Chapel Hill NC 27599-7431, USA.
Abstract:
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