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Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus<Emphasis Type="Italic"> Aspergillus phoenicis</Emphasis>
Authors:Ana?C?S?Rizzatti  Valéria?C?Sandrim  Jo?o?A?Jorge  Héctor?F?Terenzi  Email author" target="_blank">Maria?de?Lourdes?T?M?PolizeliEmail author
Institution:(1) Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes 3900, SP 14040-901 Ribeirão Preto, Brazil;(2) Instituto de Química, Faculdade Estadual Paulista ldquoJúlio de Mesquita Filhordquo, Av. Francisco Degni s/n, SP 14800-900 Araraquara, Brazil
Abstract:This study reports on the effects of growth temperature on the secretion and some properties of the xylanase and beta-xylosidase activities produced by a thermotolerant Aspergillus phoenicis. Marked differences were observed when the organism was grown on xylan-supplemented medium at 25 °C or 42 °C. Production of xylanolytic enzymes reached maximum levels after 72 h of growth at 42 °C; and levels were three- to five-fold higher than at 25 °C. Secretion of xylanase and beta-xylosidase was also strongly stimulated at the higher temperature. The optimal temperature was 85 °C for extracellular and 90 °C for intracellular beta-xylosidase activity, independent of the growth temperature. The optimum temperature for extracellular xylanase increased from 50 °C to 55 °C when the fungus was cultivated at 42 °C. At the higher temperature, the xylanolytic enzymes produced by A. phoenicis showed increased thermostability, with changes in the profiles of pH optima. The chromatographic profiles were distinct when samples obtained from cultures grown at different temperatures were eluted from DEAE–cellulose and Biogel P-60 columns.
Keywords:Aspergillus phoenicis  Thermostability  Growth temperature  Xylanase  beta-d-Xylosidase" target="_blank">gif" alt="beta" align="MIDDLE" BORDER="0">-d-Xylosidase
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