Phosphorus disturbances associated with potato leafroll virus infection

Potato leafroll virus induces considerable disturbances of phosphorus metabolism in leafroll-infected potato plants. Each variety reacts differently in this respect on the infection, to some extent being dependent on the susceptibility of the respective variety to leafroll and to the season as well. In varieties particularly susceptible to leafroll as in Apta and Sieglinde there is a decrease of total P after infection. On the contrary, varieties showing medium susceptibility such as varieties Tatranka, Rita and Ambra react to leafroll infection with a considerable increase of total P. In the comparatively less susceptible variety Krasava, there is no change in the level of total P after infection. In autumn, however, a slight decrease of total P even in the medium susceptible variety Tatranka, and the less susceptible variety, Krasava, can be found. Our results shed a new light on existing controversies in literature regarding phosphorus content in leafroll-infected potato plants. When the changes in the contents of various phosphorus fractions in the infected plants are compared we can observe a tendency of lowmolecular fractions to rise. Among the different phosphorus fractions one common feature could be seen, except for the hypersensitive resistant variety Apta, namely, that the acid-soluble organic phosphates in the stems of all varieties examined, were considerably higher than in healthy stems.