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Food systems microbiome-related educational needs |
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| Authors: | Rocío Olmo Stefanie Urimare Wetzels Gabriele Berg Luca Cocolin Moritz Hartmann Marta Hugas Tanja Kostic Thomas Rattei Manfred Ruthsatz Daria Rybakova Angela Sessitsch Colette Shortt Kenneth Timmis Evelyne Selberherr Martin Wagner |
| Institution: | 1. FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria;2. FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria
Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria Contribution: Conceptualization (equal), Writing - review & editing (equal);3. Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany Contribution: Writing - review & editing (equal);4. Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy Contribution: Writing - review & editing (equal);5. Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria Contribution: Writing - review & editing (equal);6. European Food Safety Authority (EFSA), EU, Parma, Italy Contribution: Writing - review & editing (equal);7. Bioresouces Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria Contribution: Conceptualization (equal), Writing - review & editing (equal);8. Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria Contribution: Writing - review & editing (equal);9. Nutrition+HealthCARE, Vevey, Switzerland Contribution: Writing - review & editing (equal);10. Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria Contribution: Writing - review & editing (equal);11. University of Ulster, Coleraine, UK Contribution: Writing - review & editing (equal);12. Institute of Microbiology, Technical University of Braunschweig, Braunschweig, Germany Contribution: Writing - review & editing (equal);13. FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria Contribution: Conceptualization (equal), Supervision (equal), Writing - review & editing (equal);14. FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria Contribution: Conceptualization (equal), Funding acquisition (lead), Supervision (equal), Writing - review & editing (equal) |
| Abstract: | Within the European-funded Coordination and Support Action MicrobiomeSupport ( https://www.microbiomesupport.eu/ ), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations. |
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