Five fundamental ways in which complex food webs may spiral out of control |
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Authors: | J. Jelle Lever,Egbert H. Van  Nes,Marten Scheffer,Jordi Bascompte |
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Affiliation: | 1. Department of Aquatic Ecology and Water Quality Management, Wageningen University, Wageningen, The Netherlands;2. Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland |
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Abstract: | Theory suggests that increasingly long, negative feedback loops of many interacting species may destabilize food webs as complexity increases. Less attention has, however, been paid to the specific ways in which these ‘delayed negative feedbacks’ may affect the response of complex ecosystems to global environmental change. Here, we describe five fundamental ways in which these feedbacks might pave the way for abrupt, large-scale transitions and species losses. By combining topological and bioenergetic models, we then proceed by showing that the likelihood of such transitions increases with the number of interacting species and/or when the combined effects of stabilizing network patterns approach the minimum required for stable coexistence. Our findings thus shift the question from the classical question of what makes complex, unaltered ecosystems stable to whether the effects of, known and unknown, stabilizing food-web patterns are sufficient to prevent abrupt, large-scale transitions under global environmental change. |
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Keywords: | complexity critical transitions delayed negative feedbacks ecological networks food webs global environmental change resilience stability |
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