首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Processing of proteins by the molecular chaperone Hsp104
Authors:Schaupp Andreas  Marcinowski Moritz  Grimminger Valerie  Bösl Benjamin  Walter Stefan
Institution:Department Chemie, Technische Universit?t München, Lichtenbergstr. 4, 85747 Garching, Germany.
Abstract:The molecular chaperone Hsp104 is an AAA+ ATPase (ATPase associated with a variety of cellular activities) from yeast that catalyzes protein disaggregation. Using mutagenesis, we impaired nucleotide binding or hydrolysis in the two nucleotide-binding domains (NBD) of Hsp104 and analyzed the consequences for chaperone function by monitoring ATP hydrolysis, polypeptide binding, polypeptide processing, and disaggregation. Our results reveal that ATP binding to NBD1 serves as a central regulatory switch for the chaperone; it triggers binding of polypeptides, and stimulates ATP hydrolysis in the C-terminal NBD2 by more than two orders of magnitude, implying that ATP hydrolysis in this domain is important for disaggregation. Moreover, we show that Hsp104 actively unfolds its polypeptide substrates during processing, demonstrating that AAA+ proteins involved in disaggregation share a common threading mechanism with AAA+ proteins mediating protein unfolding/degradation.
Keywords:EYFP  enhanced yellow fluorescent protein  GFP  green fluorescent protein  La-EYFP  fusion protein between an (all Cys → Ala) mutant of human α-lactalbumin and EYFP  ly-RCMLa  RCMLa labelled with the fluorescent dye lucifer yellow  NBD  nucleotide-binding domain  PEP  phosphoenol pyruvate  RCMLa  reduced  carboxymethylated bovine α-lactalbumin  TClpB  ClpB from the thermophilic bacterium Thermus thermophilus
本文献已被 ScienceDirect PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号