| Institution: | 1. Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China;2. Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, USA;3. Department of Biology, Rensselaer Polytechnic Institute, Troy, NY, USA;4. Department of Chemistry and Chemical, Biology, Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, USA;5. Department of Biomedical Engineering, Rensselaer Polytechnic Institute, Troy, NY, USA |
