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Pressure resistance of cold‐shocked Escherichia coli O157:H7 in ground beef,beef gravy and peptone water |
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| Authors: | G.S.H. Baccus‐Taylor O.C. Falloon N. Henry |
| Affiliation: | Food Science and Technology Unit, Department of Chemical Engineering, The University of the West Indies, St Augustine, Trinidad and Tobago, West Indies |
| Abstract: | |
| Keywords: | cold shock Escherichia coli O157:H7 high‐pressure treatments stress response sublethal injury |