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Influence of pH and the degree of protonation on the inhibitory effect of fatty acids in the ruminal methanogen Methanobrevibacter ruminantium strain M1
Authors:X. Zhou  J.O. Zeitz  L. Meile  M. Kreuzer  A. Schwarm
Affiliation:1. ETH Zurich, Institute of Agricultural Sciences, Zurich, Switzerland;2. Justus Liebig University Giessen, Institute of Animal Nutrition and Nutritional Physiology, Giessen, Germany;3. ETH Zurich, Institute of Food, Nutrition and Health, Zurich, Switzerland
Abstract:
Keywords:agriculture  antimicrobials  environmental  mechanism of action  membrane
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