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Biosurfactant production by Pseudomonas strains isolated from floral nectar
Authors:Z. Ben Belgacem  S. Bijttebier  C. Verreth  S. Voorspoels  I. Van de Voorde  G. Aerts  K.A. Willems  H. Jacquemyn  B. Lievens
Affiliation:1. Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, Sint‐Katelijne Waver, Belgium;2. Flemish Institute for Technological Research (VITO), Business Unit Separation and Conversion Technology (SCT), Mol, Belgium;3. Laboratory of Enzyme, Fermentation, and Brewing Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus KaHo Sint‐Lieven, Ghent, Belgium;4. Division of Plant Ecology and Systematics, Biology Department, KU Leuven, Leuven, Belgium
Abstract:
Keywords:biosurfactant  fatty acids  nectar  Pseudomonas sp  surface tension
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