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Microbial populations and fermentation profiles in rumen liquid and solids of Holstein cows respond differently to dietary barley processing
Authors:B.U. Metzler‐Zebeli  A. Khol‐Parisini  L. Gruber  Q. Zebeli
Affiliation:1. Department for Farm Animals and Veterinary Public Health, University Clinic for Swine, University of Veterinary Medicine Vienna, Vienna, Austria;2. Research Cluster “Animal Gut Health”, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria;3. Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, Vienna, Austria;4. Institute of Livestock Research, Agricultural Research and Education Centre Raumberg‐Gumpenstein, Irdning, Austria
Abstract:
Keywords:barley processing  dairy cow  fermentation  lactic acid  rumen microbiota
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