Effects of interaction of alc (alcobaca) keeping-life gene with elevated fruit pigmentation genes |
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| Authors: | A. V. Kuzemenskii |
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| Affiliation: | (1) Institute of Vegetable Growing and Melon Production, Ukrainian Academy of Agrarian Science, Kharkov, Russia |
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| Abstract: | Results of research on the study of the effects of the interaction between the keeping-life gene alc with the elevated fruit pigmentation genes hp, dg, B og, and B c are presented. It is shown that use of the gene recombinations alc/alc//hp/hp//B og/B og(B c/B c) and alc/alc//dg/dg is the most effective means of creating highly commercial, long keeping life varieties of tomato with saturated-red coloring of the fruit. |
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