Diet composition of the juvenile chub mackerel (Scomber japonicus) in the Aegean Sea (Izmir Bay, Turkey) |
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| Authors: | T. M. Sever B. Bayhan M. Bilecenoglu S. Mavili |
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| Affiliation: | Department of Hydrobiology, Faculty of Fisheries, Ege University, Bornova, Izmir, Turkey |
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| Abstract: | Stomach contents of 296 juvenile chub mackerel (Scomber japonicus Houttuyn, 1782) specimens were examined based on samplings carried out in Izmir Bay (Aegean Sea, Turkey) during 2001. In terms of percentage weight (W%), fishes were the main food during summer and autumn. Thaliaceans (Salpa sp.) constituted the most important food source in winter, whereas planktonic crustaceans (Amphipoda, Copepoda) were the main prey during spring. According to the Bray–Curtis similarity index, diet of the chub mackerel was 64.1% similar during the summer, winter and autumn seasons. |
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