|
|||||
|
|
| ‘Free’ iron, as detected by electron paramagnetic resonance spectroscopy, increases unequally in different tissues during dietary iron overload in the rat | |
| 摘 要： | |
| 收稿时间： | 1995-04-08 |
| 修稿时间： | 1995-07-24 |
| 本文献已被 SpringerLink 等数据库收录！ | |
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |