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Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution |
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| Authors: | Sangeeta Garg Asim Kumar Jana |
| Affiliation: | a Department of Chemical Engineering, National Institute of Technology, Jalandhar 144 011, Punjab, India;b Department of Biotechnology, National Institute of Technology, Jalandhar 144 011, Punjab, India |
| Abstract: | |
| Keywords: | Starch Acylation Crystallinity Thermal stability Hydrophobic transformation |
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