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Hypoglycemic activity of curcumin synthetic analogues in alloxan-induced diabetic rats
Authors:Kusal K. Das  Swati N. Tikare  Roberto Di Santo  Roberta Costi  Antonella Messore
Affiliation:1. Department of Physiology, Shri. B.M. Patil Medical College, BLDE University, Bijapur, Karnataka, India,;2. Department of Physiology, Al Ameen Medical College, Bijapur, Karnataka, India,;3. Dipartimento di Chimica e Tecnologie del Farmaco, Istituto Pasteur-Fondazione Cenci Bolognetti, Sapienza University of Rome, Rome, Italy, and
Abstract:The currently available therapies for type 2 diabetes have been unable to achieve normoglycemic status in the majority of patients. The reason may be attributed to the limitations of the drug itself or its side effects. In an effort to develop potent and safe oral antidiabetic agents, we evaluated the in vitro and in vivo hypoglycemic effects of 10 synthetic polyphenolic curcumin analogues on alloxan-induced male diabetic albino rats. In vitro studies showed 7-bis(3,4-dimethoxyphenyl)hepta-1,6-diene-3,5-dione (4) to be the most potential hypoglycemic agent followed by 1,5-bis(4-hydroxy-3-methoxyphenyl)penta-1,4-dien-3-one (10). Structure activity relationship (SAR) of the tested compounds was elucidated and the results were interpreted in terms of in vitro hypoglycemic activities. Furthermore, oral glucose tolerance test (OGTT) with compounds 4, 10 and reference hypoglycemic drug glipizide showed that compound 4 and glipizide had relatively similar effects on the reduction of blood glucose levels within 2?h. Thus, compound 4 might be regarded as a potential hypoglycemic agent being able to reduce glucose concentration both in vitro and in vivo.
Keywords:Curcumin  diabetic rats  hypoglycemic  in vitro  OGTT  synthesis
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