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Cultivability of Streptococcus thermophilus in Grana Padano cheese whey starters |
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| Authors: | Fornasari Maria Emanuela Rossetti Lia Carminati Domenico Giraffa Giorgio |
| Affiliation: | Istituto Sperimentale Lattiero Caseario, Lodi, Italy. |
| Abstract: | |
| Keywords: | Streptococcus thermophilus whey starters Grana Padano cheese microbial cultivability length heterogeneity-PCR |
| 本文献已被 PubMed 等数据库收录！ | |