Food resources, chemical signaling, and nest mate recognition in the ant Formica aquilonia

Animals such as social insects that live in colonies can recognizeintruders from other colonies of the same or different speciesusing colony-specific odors. Such colony odors usually haveboth a genetic and an environmental origin. When within-colonyrelatedness is high (i.e., one or very few reproductive queens),colonies comprise genetically distinct entities, and recognitionbased on genetic cues is reliable. However, when nests containmultiple queens and colonies comprise multiple nests (polydomy),the use of purely genetically determined recognition labelsmay become impractical. This is due to high within-colony geneticheterogeneity and low between-colony genetic heterogeneity.This may favor the use of environmentally determined recognitionlabels. However, because nests within polydomous colonies maydiffer in their microenvironment, the use of environmental labelsmay also be impractical unless they are actively mixed amongthe nests. Using a laboratory experiment, we found that bothisolation per se and diet composition influenced the cuticularchemical profiles in workers of Formica aquilonia. In addition,the level of aggression increased when both the proportionsof dietary ingredients and the availability of food were altered.This suggests that increased aggression was mediated by changesin the chemical profile and that environmental cues can mediaterecognition between colonies. These results also suggest thatthe underlying recognition cues are mutable in response to extrinsicfactors such as the amount and the composition of food.