Effects of elevated atmospheric CO2 in agro-ecosystems on soil carbon storage

Increasing global atmospheric CO₂ concentration has led to concerns regarding its potential effects on the terrestrial environment. Attempts to balance the atmospheric carbon (C) budget have met with a large shortfall in C accounting (≈1.4 × 10¹⁵ g C y^–1) and this has led to the hypothesis that C is being stored in the soil of terrestrial ecosystems. This study examined the effects of CO₂ enrichment on soil C storage in C3 soybean (Glycine max L.) Merr. and C4 grain sorghum (Sorghum bicolor L.) Moench. agro-ecosystems established on a Blanton loamy sand (loamy siliceous, thermic, Grossarenic Paleudults). The study was a split-plot design replicated three times with two crop species (soybean and grain sorghum) as the main plots and two CO₂ concentration (ambient and twice ambient) as subplots using open top field chambers. Carbon isotopic techniques using δ¹³C were used to track the input of new C into the soil system. At the end of two years, shifts in δ¹³C content of soil organic matter carbon were observed to a depth of 30 cm. Calculated new C in soil organic matter with grain sorghum was greater for elevated CO₂ vs. ambient CO₂ (162 and 29 g m^–2, respectively), but with soybean the new C in soil organic matter was less for elevated CO₂ vs. ambient CO₂ (120 and 291 g m^–2, respectively). A significant increase in mineral associated organic C was observed in 1993 which may result in increased soil C storage over the long-term, however, little change in total soil organic C was observed under either plant species. These data indicate that elevated atmospheric CO₂ resulted in changes in soil C dynamics in agro-ecosystems that are crop species dependent.