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Promotion of elongation and acid invertase activity in Phaseolus vulgaris L. internode segments by phenylacetic acid
Authors:David K. Small  David A. Morris
Affiliation:(1) Department of Biology, The University, Building 44, SO9 5NH Southampton, UK;(2) Present address: Department of Education, Loughborough University of Technology, LE11 3TU Loughborough, Leics., UK
Abstract:Phenylacetic acid (PAA) significantly stimulated the elongation of isolated Phaseolus vulgaris internodal segments and prevented the decline in acid invertase specific activity observed in segments incubated in the absence of growth substances. Unlike IAA, which stimulated both elongation and invertase activity over a very wide range of concentrations (<10-4 - 1 mol.m-3; optimum 10-2 mol.m-3), the response to PAA was restricted to a much narrower range of concentrations (3 × 10-2 - 1 mol.m-3; optimum ca. 1–2 × 10-1mol.m-3). At the optimum concentration of PAA, the stimulation of both responses was about 63–75% of that induced by the optimum concentration of IAA. The differences in the concentration range and magnitude of the responses to IAA and PAA were not due to differences in uptake of the two compounds. The stimulation of elongation by both compounds was prevented by 3.6 × 10-2mol.m-3 cycloheximide (CH), and acid invertase activites were greatly reduced compared with samples treated with growth substances alone. A saturating concentration of the specific auxin efflux carrier inhibitor N-1-naphthylphthalamic acid (NPA) slightly promoted the growth of control segments, probably by reducing the loss of residual endogenous auxin to the incubation medium. The elongation induced by PAA at its optimum concentration was considerably greater than the elongation induced by NPA, indicating that PAA did not cause growth by preventing the loss of endogenous auxin from the segments. Elongation responses to combinations of IAA and PAA suggested that the compounds were acting additively and that they were affecting growth by the same mechanism.
Keywords:acid invertase (EC 3.2.1.26)  auxin (cell elongation)  indol-3yl-acetic acid (IAA)  N-1-naphthylphthalamic acid (NPA)  Phaseolus vulgaris L.  phenylacetic acid (PAA)  stem elongation
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