Changes Induced by Salinity to the Anatomy and Morphology of Excised Pea Roots in Culture

Excised pea roots were grown in culture in the absence or presenceof NaCl. Salinity induced anatomical and morphological changesin the roots, some of which could be observed after only 24h in culture. Roots became constricted just above the apex,the region above the constriction thickened and the root tipcurved through 90°. Cellular differentiation began nearerthe apex, cortical and epidermal cells shortened and mitoticactivity in the pericycle increased as a result of exposureto salinity. Some of the changes resemble those induced by ethylene,but ethylene probably was not the cause of the response to salinity.Root cultures seem to be a suitable model for studying the effectof salinity in plant roots. Pisum sativum cv. Alaska, salinity, roots, cortex, root culture, pericycle, growth and differentiation