The pH dependence of the equilibrium constant KHyd for the hydrolysis of the Lys15-Ala16 reactive-site peptide bond in bovine pancreatic trypsin inhibitor (aprotinin)

ThepH dependence of the equilibrium constant K_Hyd for the hydrolysis of the Lys¹⁵-Ala¹⁶ reactive-site peptide bond of the bovine pancreatic trypsin inhibitor (aprotinin) was investigated over thepH range 2.3–6.5. Solutions of aprotinin, modified aprotinin with the Lys¹⁵-Ala¹⁶ peptide bond cleaved and mixtures of both species were incubated with 10 mol% porcine -trypsin. The state of equilibrium was determined by analytical cation-exchange HPLC. The K_Hyd values obtained did not exactly obey the simple equation of Dobry et al. (1952), which had to be used in an extended form with two additional parameters for a satisfactory fit. ThepH-independent equilibrium constant is 0.90 and thepK values of the Lys¹⁵ carboxyl group and of the Ala¹⁶ amino group are 3.10 and 8.22, respectively. ThepK of an additional group is apparently perturbed by the peptide-bond hydrolysis. It is 4.60 in the native and 4.40 in the modified aprotinin.