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Beverage specific alcohol intake in a population-based study: Evidence for a positive association between pulmonary function and wine intake
Authors:Holger?J?Schünemann  author-information"  >  author-information__contact u-icon-before"  >  mailto:hjs@buffalo.edu"   title="  hjs@buffalo.edu"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Brydon?JB?Grant,Paola?Muti,Susan?E?McCann,Deepa?Kudalkar,Malathi?Ram,Tom?Nochajski,Marcia?Russell,Maurizio?Trevisan
Affiliation:(1) Department of Medicine, Division of Pulmonary, Critical Care and Sleep Medicine, State University of New York, Buffalo, NY, USA;(2) Department of Social and Preventive Medicine, State University of New York, Buffalo, NY, USA;(3) Department of Physiology and Biophysics, School of Medicine and Biomedical Sciences, State University of New York, Buffalo, NY, USA;(4) Section of Pulmonary, Critical Care and Sleep Medicine, Veterans Administration Medical Center, Buffalo, NY, USA;(5) Research Institute on Addictions, 1021 Main Street, Buffalo, NY, USA;(6) Prevention Research Center, 2150 Shattuck Avenue, Suite 900, Berkeley, CA, USA
Abstract:

Background  

Lung function is a strong predictor of cardiovascular and all-cause mortality. Previous studies suggest that alcohol exposure may be linked to impaired pulmonary function through oxidant-antioxidant mechanisms. Alcohol may be an important source of oxidants; however, wine contains several antioxidants. In this study we analyzed the relation of beverage specific alcohol intake with forced expiratory volume in one second (FEV1) and forced vital capacity (FVC) in a random sample of 1555 residents of Western New York, USA.
Keywords:
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