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The application of aqueous two-phase systems to the purification of pharmaceutical proteins from transgenic sheep milk
Authors:DP Harris  AT Andrews  G Wright  DL Pyle  JA Asenjo
Institution:(1) Biotechnology and Biochemical Engineering Group, Dept. Food Science & Technology, University of Reading, P.O. Box 226, Reading, RG6 2AP, UK;(2) Present address: Food Science Dept., New Zealand Dairy Research Institute, Private Bag 11029, Palmerston North, New Zealand;(3) School of Food & Consumer Science, University of Wales Institute, Cardiff, Colchester Avenue, Cardiff, CF3 7XR Wales, UK;(4) PPL Therapeutics Ltd., Roslin, Midlothian, EH25 9PP, Scotland, UK;(5) Centre for Biochemical Engineering and Biotechnology, Dept. of Chemical Engineering, Universidad de Chile, Beauchef 861, Santiago, Chile
Abstract:Transgenic sheep milk containing the protein humanagr1-Antitrypsin (AAT) was partitioned in Poly(ethyleneglycol) (PEG)-Sulphate and PEG-Phosphate biphasic systems. Individual partition coefficients for AAT and some of the milk proteins were determined in these systems. The effects of PEG molecular weight, pH and the inclusion of NaCl on the partitioning of the proteins were also studied. It was found that increasing the concentration of NaCl and decreasing the molecular weight of the PEG resulted in an increase of the partition coefficients of the proteins to the upper (PEG) phase. This partitioning effect was greater for the more hydrophobic proteins and particularly in systems having a pH close to the isoelectric point of the protein. Solubilities of the proteins in increasing concentrations of ammonium sulphate were measured in order to investigate the effects of hydrophobic and electrostatic interactions on the partitioning of these proteins in aqueous two-phase systems. Those proteins that precipitated at low levels of ammonium sulphate showed an increase in partition coefficient at low concentrations of NaCl, or they were precipitated at the interface of the phases at low concentrations of NaCl. Proteins that had low salting out constants in ammonium sulphate solutions were relatively unaffected by NaCl in ATPS. It is probable however that conformational changes and the state of aggregation of proteins are also important and should be invoked in describing the partitioning behavior observed for beta-Lg for example. Comparison of theoretical and experimental values for AAT yield and purity showed clearly that partition coefficients are influenced by the degree of purity and values obtained with purified standards are not necessarily the same as for the same protein present in a complex mixture. Under the most favourable conditions using a 4% w/w loading of transgenic ovine milk, we obtained a 91% yield of AAT in the PEG phase with a purity of 73%.This revised version was published online in October 2005 with corrections to the Cover Date.
Keywords:aqueous two-phase systems  purification  milk  transgenic
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