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Lotus root extract inhibits skin damage through suppression of collagenase production in vitro
Authors:Iwamoto  Akira  Yamauchi  Ryoko  Oogai  Shigeki  Tsuruta  Yumi  Keisuke  Tsuge  Nagata  Yasuo  Yanagita  Teruyoshi
Affiliation:1.Industrial Technology Center of Saga, 114 Yaemizo, Nabesima-machi, Saga, 849-0932, Japan
;2.Saga Foods & Cosmetics Laboratory, Division of Research and Development Promotion, Saga Prefectural Industrial Innovation Center, 114 Yaemizo, Nabesima-machi, Saga, 849-0932, Japan
;3.Center for Industry, University and Government Cooperation, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki, 852-8535, Japan
;4.Department of Applied Biochemistry and Food Science, Saga University, 1 Honjo, Honjo-machi, Saga, 840-8502, Japan
;
Abstract:Cytotechnology - Lotus root is a traditional food ingredient used primarily in Asia and is rich in polyphenols. To determine its potential use in antiphotoaging, polyphenols were extracted from...
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