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Crystal ball – 2013
Authors:Tom Curtis  Jean‐Marc Daran  Jack T. Pronk  Joachim Frey  Janet K. Jansson  Adam Robbins‐Pianka  Rob Knight  Anna Schnürer  Barth F. Smets  E. J. Smid  T. Abee  Miguel Vicente  Karsten Zengler
Affiliation:1. School of Civil Engineering and Geosciences, Newcastle University, , Newcastle upon Tyne, NE17RU UK;2. Department of Biotechnology, Delft University of Technology and Kluyver Centre for Genomics of Industrial Fermentation, , 2628 BC Delft, The Netherlands;3. Institute of Veterinary Bacteriology, Universit?t Bern, , CH, 3001 Bern, Switzerland;4. Department of Ecology, Earth Sciences Division, Lawrence Berkeley National, Laboratory, , Berkeley, CA, 94720 USA;5. Department of Computer Science, University of Colorado at Boulder, , Boulder, CO, 80309 USA;6. BioFrontiers Institute, University of Colorado at Boulder, , Boulder, CO, 80309 USA;7. BioFrontiers Institute, University of Colorado at Boulder;8. Department of Chemistry and;9. Biochemistry, University of Colorado at Boulder;10. Howard Hughes Medical Institute, , Boulder, CO, 80309 USA;11. Department of Microbiology, BioCenter, Swedish University of the Agricultural Sciences, , Box 7025 750?07 Uppsala, Sweden;12. Department of Environmental Engineering, Technical University of Denmark, , DK‐2800 Kgs Lyngby, Denmark;13. Laboratory of Food Microbiology, Wageningen University, , 6700 EV Wageningen, The Netherlands;14. Centro Nacional de Biotecnología, Consejo Superior de Investigaciones Científicas (CNB‐CSIC), , E‐28049 Madrid, Spain;15. Department of Bioengineering, University of California San Diego, , San Diego, USA;16. The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, , Denmark
Abstract:
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