| Institution: | 1. School of Civil Engineering and Geosciences, Newcastle University, , Newcastle upon Tyne, NE17RU UK;2. Department of Biotechnology, Delft University of Technology and Kluyver Centre for Genomics of Industrial Fermentation, , 2628 BC Delft, The Netherlands;3. Institute of Veterinary Bacteriology, Universit?t Bern, , CH, 3001 Bern, Switzerland;4. Department of Ecology, Earth Sciences Division, Lawrence Berkeley National, Laboratory, , Berkeley, CA, 94720 USA;5. Department of Computer Science, University of Colorado at Boulder, , Boulder, CO, 80309 USA;6. BioFrontiers Institute, University of Colorado at Boulder, , Boulder, CO, 80309 USA;7. BioFrontiers Institute, University of Colorado at Boulder;8. Department of Chemistry and;9. Biochemistry, University of Colorado at Boulder;10. Howard Hughes Medical Institute, , Boulder, CO, 80309 USA;11. Department of Microbiology, BioCenter, Swedish University of the Agricultural Sciences, , Box 7025 750?07 Uppsala, Sweden;12. Department of Environmental Engineering, Technical University of Denmark, , DK‐2800 Kgs Lyngby, Denmark;13. Laboratory of Food Microbiology, Wageningen University, , 6700 EV Wageningen, The Netherlands;14. Centro Nacional de Biotecnología, Consejo Superior de Investigaciones Científicas (CNB‐CSIC), , E‐28049 Madrid, Spain;15. Department of Bioengineering, University of California San Diego, , San Diego, USA;16. The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, , Denmark |
