Histochemical characterization of myotomal muscle in the roach, Rutilus rutilus (L.)

A histochemical study of the myotomal muscles in the roach revealed three main muscle regions: red, intermediate and white. These were distinguished on the basis of glycogen content, succinate dehydrogenase (SDH), and myofibrillar ATPase (mATPase) activity. Except for the red fibre region, none of these described regions is homogeneous. The principal new findings are the toniclike fibre, the presence of a transitional zone with two fibre types, and the mosaic organization of the white fibre region. The significance of this type of myotome architecture in relation to the locomotion of the species is discussed.