| 吊瓜籽中氨基酸质量分数的测定 |
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| 引用本文： | 王建清,张玉. 吊瓜籽中氨基酸质量分数的测定[J]. 氨基酸和生物资源, 2006, 28(2): 76-77. DOI: 10.3969/j.issn.1006-8376.2006.02.022 |
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| 作者姓名： | 王建清 张玉 |
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| 作者单位： | 浙江省农业科学院,浙江,杭州,310021;浙江省农业科学院,浙江,杭州,310021 |
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| 摘 要： | 样品吊瓜籽经酸水解处理,应用氨基酸分析仪进行分析,结果表明,吊瓜籽含所有常规17种氨基酸,质量分数高达23.28%,其中谷氨酸(G lu)和精氨酸(Agr)质量分数达4.39%和3.88%。
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| 关 键 词： | 吊瓜籽 氨基酸 氨基酸分析仪 |
| 文章编号： | 1006-8376(2006)02-0076-02 |
| 收稿时间： | 2006-02-20 |
| 修稿时间： | 2006-02-20 |
Analysis of Amino Acid in Mongolian Snake Gourd Seed by Amino Acid Analyzer |
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| WANG Jian-qing,ZHANG Yu. Analysis of Amino Acid in Mongolian Snake Gourd Seed by Amino Acid Analyzer[J]. Amino Acids & Biotic Resources, 2006, 28(2): 76-77. DOI: 10.3969/j.issn.1006-8376.2006.02.022 |
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| Authors: | WANG Jian-qing ZHANG Yu |
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| Affiliation: | Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China |
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| Abstract: | The sample was hydrolyzed with HCl,and analysed by amino acid analyzer.The results showed that the total contents of 17 kinds of amino acid were 23.28%,Glu and Arg contents were 4.39% and 3.88% respectively. |
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| Keywords: | mongolian snake gourd seed amino acid amino acid analyzer |
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