| Abstract: | This paper presents analyses of the composition (shell, yolk, albumen) and of the quality (lipid, protein and water contents) of yolk and albumen of eggs of 25 species of seabirds belonging to the Sphenisciformes, Procellariiformes, Pelecaniformes, and Lari of the Charadriiformes. These data are compared with those published for species in the same orders and suborders, and the combined seabird data are compared with published data for non-seabirds. Variation in the proportionate weight of eggshell is not related to hatchling precocity but is probably due to adaptive differences in nest substratum and the agility of the incubating birds. Lipid and protein contents of yolk, and water content of albumen, are uniform in eggs of all examined species. Protein levels of albumen and water content of yolk and of entire egg contents vary greatly between taxa. Contrary to previous claims there is no simple relationship between egg composition and hatchling precocity. Differences in egg composition will probably only be clearly understood when the nutritional needs of the embryo, and of the hatchling in the time before it regularly obtains food, are known. |
