Structural features of a water soluble gum polysaccharide from Murraya paniculata fruits |
| |
| Authors: | Mondal S K Ray B Ghosal P K Teleman A Vuorinen T |
| |
| Affiliation: | Department of Chemistry, The University of Burdwan, Burdwan 713 104, India. |
| |
| Abstract: | A water soluble gum polysaccharide was isolated from Murraya paniculata fruits. Hydrolytic experiments, methylation analysis, periodate oxidation studies and NMR data revealed that the polysaccharide was extensively branched and it consisted of 1,3-, and 1,3,6-linked beta-D-galactopyranosyl units, terminal beta-D-galactopyranosyl units and terminal alpha-D-glucopyranosyl 1,4-beta-D-galactopyranosyl units. Small amounts of 4-O-methylglucuronic acid residues were also present. |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
