| Affiliation: | 1. Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Agustín Escardino 7, E-46980 Paterna, Valencia, Spain;2. Departamento de Genética, Universitat de València, Ave. Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain;3. Instituto de Biotecnología y Biomedicina (BIOTECMED), Universitat de València, Ave. Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain;4. Departamento de Bioquímica y Biología Molecular, Universitat de València, Ave. Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain;1. From the Department of Biotechnology & Bioinformatics, School of Life Sciences, University of Hyderabad, Hyderabad 500046, India;2. Faculty of Life and Environmental Sciences, University of Tsukuba, Tennoudai 1-1-1, Tsukuba 305-8572, Japan;3. Plant Physiology Department, Institute of Biological Sciences, University of Rostock, Albert-Einstein-Str. 3, D-18059 Rostock, Germany;1. Department of Molecular Biology and Genetics, Istanbul Technical University, Maslak, Istanbul 34469, Turkey;2. Department of Molecular Biotechnology, Turkish-German University, Beykoz, Istanbul 34820, Turkey |
